2,5-Furandione, dihydro-3-(2-octen-1-yl)-
OSA
CAS: 42482-06-4
Molecular Formula: C12H18O3
2,5-Furandione, dihydro-3-(2-octen-1-yl)- - Names and Identifiers
2,5-Furandione, dihydro-3-(2-octen-1-yl)- - Physico-chemical Properties
| Molecular Formula | C12H18O3 |
| Molar Mass | 210.27 |
| Density | 1 g/mL at 25 °C(lit.) |
| Melting Point | 8-12°C (lit.) |
| Boling Point | 168°C/10 mmHg(lit.) |
| Flash Point | 113℃ |
| Vapor Presure | 43.5Pa at 20℃ |
| Appearance | Viscous |
| Color | Colorless to Almost colorless |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D1.4694(lit.) |
| MDL | MFCD00047133 |
2,5-Furandione, dihydro-3-(2-octen-1-yl)- - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/38 - Irritating to eyes and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| HS Code | 29171900 |
2,5-Furandione, dihydro-3-(2-octen-1-yl)- - Reference
| Reference Show more | 1. [IF=3.119] Haiyan Li et al."Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions."Rsc Adv. 2020 Feb;10(14):8480-8489 2. [IF=7.514] Wenxiu Zheng et al."Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties."Food Chem. 2022 Aug;386:132846 |
2,5-Furandione, dihydro-3-(2-octen-1-yl)- - Reference Information
| LogP | 4.68 at 22℃ and pH7 |
| EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |
Last Update：2024-04-09 15:16:51
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